English
The training conducted at Singida Rural where by 24 participants attended and 15 were female and 9 male. The products trained were
1.Tomato sauce.
2.Tomato Paste.
3.Tomato wine.
4.Onion processing.
5.Green leaf drying and TBS and TFDA regulation.
The training was organized by SIDO Singida and financed by NGO namely Helvetas Swiss Intercooperation Singida Region. During the clossing ceremony Singida Reginal Manager Bi Shoma Kibende requested participants to use the knowledge received to produce quality products which can compete at market.
Sector:
Training Date:
29/6/2015 to 10/7/2015
