Training Catalog

Training Catalog consist of different packages of trainings and their descriptions, if you want to find more information concerning a certain type of training, this training catalog can provide relevant information on such kind of training starting with its contents, Approach/Methodology, Specific Clients Targeted, Programme Fee and Duration of Course.

FOOD QUALITY, SAFETY AND PACKAGING.
Objective:
Participants will be exposed with the important of quality control and good packaging of their products.
Modules:
  • Module Name: 
    Food quality safety and Packaging.
    Module Details: 
    1.Food quality concept and definition,nutritional quality, quality attributes standards. 2.Sanitary and phytosanitary issues in the context WTO. 3.Food safety and hygiene -food contaminants,food spoilage/poisoning and hygiene. 4.Personnel & facilities(premises, building and equipment) sanitation and waste. 5. Understanding GAP,GHP and GMP, etc. 6. Basic Hazard Analysis Critical Control Point,HACCP- concepts,key steps. 7. Traceability - concepts, basis system operation ,bar-coding. 8.Packaging and Labelling.
Approach/Methodology:
Brainstorming,lectures,group discussion and presentation,theory and field practical.
Practicing SMEs in agro-processing, including food handlers/centres.
Programme Fee:
TZs150,000 per participants (fees,food and stationeries)
Duration of the Course:
1 week
SHORT TAILORED COURSES ON A SELECTED FOOD PRODUCT.
Objective:
To enable participants learn and start processing certain food products.
Modules:
  • Module Name: 
    Selected Food Products.
    Module Details: 
    1.Food hygiene and Sanitation. 2. Basic principles of quality assurance/food quality control. 3. Practical sessions on making of at least food product. 4. Business plan preparation. -Entrepreneurial characteristics. -Costing and pricing.
Approach/Methodology:
Participatory training approach/ learning by doing.
Potential and Existing Food Processors
Programme Fee:
TZs 250,000 per participants (fees, food and stationeries)
Duration of the Course:
1 week
CREDIT MANAGEMENT
Objective:
To provide useful framework and requisite skills to enable participants to better design,implement and management credit programs.
Modules:
  • Training Course: 
    Credit Management Skills
    Module Name: 
    Credit Management Skills
    Module Details: 
    1.Purpose and Goals. 2.Role of Credit in Development. 3.Credit Project Cycle. 4.Implementing a Credit Administration Accounting and Information System. 5.Recovery and Viability. 6.Loan appraisal. 7.Understanding Cost and Production. 8.Four basic tools for Enterprise Analysis.
Approach/Methodology:
Structured learning experience,Exercise,Plenary and Sub-group discussions,Lecture,Self-presentation,Case study,baptism of fire and Role plays.
Start ups, Existing, Micro,Small and Medium Enterprises.
Programme Fee:
TZs. 100,000 per participant(fees,food and stationeries)
Duration of the Course:
3 days
FOOD PROCESSING COURSES
Objective:
To enable participants start and operate effectively food processing Enterprise.
Modules:
  • Training Course: 
    Food Processing Training
    Module Name: 
    Self Awareness
    Module Details: 
    1.Personal Entrepreneurial Characteristics 2.Self Awareness on PECs 3.Business Ideas Generation 4.Macro and Micro Screening of business Ideas
  • Training Course: 
    Food Processing Training
    Module Name: 
    Food Processing
    Module Details: 
    1.Introduction to food processing 2.Training methodologies 3.Spoilage of foods 4.Food hygiene and sanitation 5.Plant layout 6.Technology choice 7.Basic principles of quality assurance and food quality control and cleaner production. 8.Legislation and licensing 9.Practical session on making of at least 5 food products with market potential in the area 10.Book keeping 11.Business plan preparation 12.HACCP 13.Traceability 14.Labeling and Packaging 15.HIV/Aids awareness to entrepreneurs
Approach/Methodology:
Participatory training approach/learning by doing
Potential and Existing Food Processors.
Programme Fee:
TZs 700,000 per participants(fees,food and stationaries)
Duration of the Course:
1 week with one week of busines plan.
ORGANIZATIONAL SKILLS COURSE
Objective:
At the end of the programme clients will be able to identify the strengths and weaknesses of their organization ,the relationship among its members,Leadership and services rendered.Jointly,addressing the Business constraints among members
Modules:
  • Module Name: 
    Formation of Cooperatives and entrepreneurial groups
    Module Details: 
    1.Formation of cooperatives and entrepreneurial groups 2.Running and managing of cooperatives and entrepreneurial groups 3.Savings and credit
  • Module Name: 
    Streghening of cooperatives and entrepreneurial groups
    Module Details: 
    1.Strengthening Strategies 2. Strategic Planning 3. Planning for growth
Approach/Methodology:
Participation,Group Work,Reverse hierarchy technique, Brainstorming and visualization
Self-Help Organization (SHOs) of micro enterprises Sector.Existing Micro enterprises
Programme Fee:
500,000 per participant(fee,food and stationeries
Duration of the Course:
3 weeks (Tailor Made courses are available)
BUSINESS MANAGEMENT COURSES
Objective:
At the end of the programme, participants will be able to run their business efficiently and effectively.
Modules:
  • Training Course: 
    Business Management Skills
    Module Name: 
    Improve your Business (IYB)
    Module Details: 
    1.Personal Entrepreneurial Characteristics 2.Generating Business Ideas 3.Macro and Micro Screening of Business Ideas 4.Business Management
  • Training Course: 
    Business management skills
    Module Name: 
    Expand Your Business (EYB)
    Module Details: 
    1.Strategic planning 2.Business growth analysis 3.Business growth strategy 4.Business Plan preparation
Approach/Methodology:
Based on CEFE Methodology such as participatory: Structured learning experience, exercises ,Plenary and sub group discussions ,Lecture ,Self Presentation, Case study,baptism of fire and Role -plays.
Start ups, Existing, Micro,Small and Medium Enterprises.
Programme Fee:
250,000/= per participants(fees, food and stationaries)
Duration of the Course:
2 weeks(Modular Programme is available)
ENTREPRENEURSHIP COURSES
Objective:
At the end of the programme , participants will be able to start,stay and step up their Enterprises.
Modules:
  • Module Name: 
    Self Awareness
    Module Details: 
    1.Personal Entrepreneurial Characteristics. 2. Self awareness on PECs 3.Business Ideas Generation 4.Macro and Micro Screening of business Ideas
  • Module Name: 
    Start Your Business
    Module Details: 
    1.Personal Entrepreneurial Characteristics. 2. Self awareness on PECs 3.Business Ideas Generation 4.Macro and Micro Screening of business Ideas 5.Business Plan preparation
Approach/Methodology:
Based on CEFE methodology such as Participatory:Structured learning experience, Exercise,Plenary and sub group discussions,Lecture,Self Presentation,Case study, baptism, of fire and Role- plays.
Start ups, Existing, Micro,Small and Medium Entreprises.
Programme Fee:
250,000/T.sh per participants(fees,food and stationaries)
Duration of the Course:
2 weeks (Modular Programme is available)

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