FOOD PROCESSING TRAINING

TOPICS TO BE COVERED

Theory Part

Entrepreneurship

Costing and Pricing

Marketing

Meaning of food processing, Food Hygiene and Food Safety

Practical Part

Peanut Butter Making

Wine Making

Cakes and bread Making

Yorgat Making

Mango Picle Making

Food Spices (Pilau and tea Masala)

Vegetable Drying

Nutritious Flour Making