English
The training have two main parts, that is theoretical and practical part.
the theory part will be three days and cover the following topics
- Selection of food processing technology
- Food safety and health
- Different methods of processing
- costing & Pricing
The practicle part will cover 3 days and 6 products will be practise among the following products, depend on the need of participants
- Fruit Jam processing
- Nutrious flour
- Tomato & Chill sauce
- Fruit Juice
- Garlic paste
- Soy Drink
- Spices
Registration Form:
Region:
Tanga
Sector:
Training Date:
15/2/2016 to 11/6/2018
16/6/2018
