English
Objective:
To enable participants explain the basic principles on fruits and vegetables processing and making of various products,quality assurance ,costing and pricing and construction of solar dryer.
Modules:
Module Name:
Fruits and vegetables processing.
Module Details:
1.Principles of food processing.
2.Main methods of preservation of fruits and vegetables.
3.Food hygiene and food safety.
4.Food quality and standards.
5.Processing/preservation of various products.(5 products).
6.Packaging and labelling.
7.Costing and pricing.
8.Plant layout.
9.Construction of a simple solar dryer e.g. NRI - Kawanda dryer
Approach/Methodology:
Brainstorming, lectures,group discussion and presentation,theory and field practical.
Specific Client Targeted:
Individuals/Entrepreneurs wanting to invest in fruits&vegetables processing.
Programme Fee:
TZs. 500,000 per participants (fees,food and stationeries)
Duration of the Course:
2 weeks
