English
Objective:
To enable participants understand and explain beekeeping techniques,extraction and processing of honey and bees wax,ensuring quality of products and understanding market access requirements.
Modules:
Module Name:
Honey and Beeswax Processing
Module Details:
1.Basics of bee keeping.
2.Honey harvesting and processing.
3.Quality assurance for honey and beeswax.
4.HACCP in the honey industry.
Traceability and bar codes.
Specific Client Targeted:
Practicing SMEs in agro-processing, including food handlers/centres.
Programme Fee:
TZs 200,000 participants(fees,food and stationeries)
Duration of the Course:
1 week
