The project aims at the development of the cashew and red meat/leather value chain in Tanzania through fostering the processing of raw cashew nuts and red meat, use of by-products and a better integration of the production, processing and marketing functions in the two value chains.
The outcome of the project is that relevant government and development agencies as well as selected private sector entities implement measures that contribute to the integrated development and value addition in Tanzania’s cashew and red meat/leather value chain. The project is implemented in Mtwara and Lindi to build capacity in production and packaging through cashew nuts forums in Mtwara. Common Shared Facilities has been established under the forum for packaging purpose.
